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White Chocolate Raspberry Dream Cake

White Chocolate Raspberry Dream Cake
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Indulge in the delightful experience of baking and enjoying a slice of White Chocolate Raspberry Dream Cake! This luscious dessert features layers of moist white chocolate cake infused with tangy raspberries and topped with a velvety whipped cream. Perfect for family gatherings, birthdays, or a sweet end to any meal, this cake is not only visually stunning but also irresistibly delicious. With its balanced flavors and creamy texture, every bite feels like a warm embrace.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 6 ounces white chocolate, melted
  • 1 1/2 cups fresh raspberries
  • 1/2 cup raspberry jam
  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar in a large bowl until light and fluffy. Add eggs one at a time, then vanilla.
  4. Combine milk and sour cream in another bowl; gradually mix into the butter mixture alternately with dry ingredients.
  5. Fold in melted white chocolate until well blended.
  6. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool cakes in pans for 10 minutes before transferring to wire racks.
  8. For the filling, mash raspberries and mix with raspberry jam.
  9. Whip heavy cream with powdered sugar until stiff peaks form.
  10. Assemble the cake by layering one cake with raspberry filling, whipped cream, then top with the second layer; frost with remaining whipped cream.

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