Print

Vegan Oreo Bat Cupcakes

Vegan Oreo Bat Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the fun and festive spirit of Halloween with these delightful Vegan Oreo Bat Cupcakes! These charming treats are not only visually appealing but also packed with rich chocolate flavor that will please both kids and adults alike. The simple recipe makes it easy for little hands to help, turning baking into a memorable family activity. Top them off with creamy frosting and bat-inspired decorations for a spooky twist that’s perfect for any Halloween gathering or cozy afternoon treat.

Ingredients

Scale
  • 240ml dairy-free milk
  • 1 teaspoon apple cider vinegar
  • 210g self-raising flour
  • 50g cocoa powder
  • 100g caster sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 60ml sunflower oil
  • 210g dairy-free block butter
  • 200g icing sugar
  • 20ml aquafaba (chickpea brine)
  • 4 ground Oreo crumbs
  • 100g dairy-free dark chocolate
  • White chocolate buttons
  • 1 pack of Oreo cookies

Instructions

  1. Preheat your oven to 180°C (350°F). In a bowl, mix the dairy-free milk and apple cider vinegar; let it sit.
  2. In another bowl, whisk together dry ingredients: flour, cocoa powder, sugar, baking powder, and bicarbonate of soda.
  3. Combine wet and dry mixtures along with sunflower oil, mixing until just combined.
  4. Fill cupcake liners two-thirds full with batter. Bake for 20-25 minutes or until a toothpick comes out clean. Cool completely.
  5. For frosting, beat dairy-free butter and icing sugar until creamy; add aquafaba and Oreo crumbs.
  6. Frost cooled cupcakes, drizzle with melted dark chocolate, and decorate with white chocolate buttons and halved Oreos for wings.

Nutrition

Find it online: https://gracetasty.com/vegan-oreo-bat-cupcakes/