Vegan Cream Cheese
Enjoy creamy and delicious Vegan Cream Cheese made from simple ingredients! Perfect for spreads and dips—try it today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dinner
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 14 oz package extra-firm tofu (water-packed)
- 1/2 cup refined coconut oil (melted)
- 1 tablespoon apple cider vinegar
- 1 teaspoon nutritional yeast
- 1 teaspoon salt
Instructions
- Drain and press the tofu to remove excess liquid, achieving a creamy texture.
- In a food processor, blend the tofu chunks with melted coconut oil, apple cider vinegar, nutritional yeast, and salt for about one minute until combined.
- Continue blending for another minute or two until smooth and creamy.
- If desired, add flavorings like herbs or spices and pulse to incorporate.
- Chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://gracetasty.com/vegan-cream-cheese/