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The Best Pumpkin Chicken Curry Recipe

The Best Pumpkin Chicken Curry Recipe

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If you’re in search of a cozy, heartwarming dish that delights both the palate and the senses, The Best Pumpkin Chicken Curry Recipe is your answer! This dish features tender chicken enveloped in a luscious pumpkin curry sauce enriched with creamy coconut milk and an array of aromatic spices. It’s perfect for busy weeknights or family gatherings when you crave something special without spending hours in the kitchen. In just 30 to 40 minutes, you can create a meal that fills your home with inviting aromas and leaves everyone asking for seconds!

Ingredients

Scale
  • 2 medium boneless, skinless chicken breasts (or thighs)
  • 1 tablespoon extra virgin olive oil
  • 1 medium yellow onion
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 can (15 oz) pumpkin puree
  • 1 can (13.5 oz) unsweetened coconut milk
  • Juice from 1 small lemon
  • 1 tablespoon brown sugar
  • Spices: curry powder, chili powder, salt, black pepper, ground cumin, mustard seed, coriander seed, ground cinnamon

Instructions

  1. Dice chicken into small pieces and season with olive oil, salt, and pepper.
  2. Sauté chicken in batches in a skillet until golden brown; set aside.
  3. In the same skillet, cook diced onion until soft.
  4. Add diced tomatoes, tomato paste, pumpkin puree, coconut milk, and lemon juice; mix well.
  5. Stir in brown sugar and spices; return chicken to the pan.
  6. Cover and simmer for 10–15 minutes to meld flavors.
  7. Serve over rice or quinoa and garnish as desired.

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