Texas Chocolate Pecan Pie
If you’re searching for a dessert that captures the spirit of Southern indulgence, look no further than this Texas Chocolate Pecan Pie. With its rich, buttery pecans and silky chocolate filling, this pie is more than just a recipe—it’s a sweet reminder of family gatherings and celebrations. Perfect for any occasion, whether it’s a festive holiday dinner or a cozy weeknight treat, this pie will leave everyone wanting seconds. The delightful aroma that fills your kitchen as it bakes is just the beginning; prepare for a dessert that delivers both flavor and nostalgia in every slice.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 ½ cups pecan halves
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
- 1 pre-made 9-inch pie crust
Instructions
- Preheat your oven to 350°F (175°C) and prepare your pie crust in a 9-inch pie pan.
- Layer the pecan halves evenly in the crust.
- In a bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth. Pour this mixture over the pecans.
- For the chocolate swirl, melt chocolate chips with heavy cream in the microwave until smooth. Drizzle over the filling and swirl gently with a knife.
- Bake for 50-60 minutes until set but slightly jiggly at the center.
- Allow to cool completely before slicing. Enjoy!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://gracetasty.com/texas-chocolate-pecan-pie/