Tasty Crab Stuffed Portobello Mushrooms
If you’re searching for an impressive yet comforting dish, look no further than Tasty Crab Stuffed Portobello Mushrooms. These succulent portobello caps are filled with a delightful mixture of lump crab meat, creamy cheese, and zesty herbs, creating a culinary experience that’s both satisfying and elegant. Perfect for busy weeknights or special gatherings, this dish is quick to prepare and sure to please everyone at the table. With just a few simple ingredients and a bit of creativity, you can whip up these stuffed mushrooms in no time. Once baked to perfection, they emerge golden brown and bursting with flavor—making them an unforgettable addition to your meal repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound lump crab meat
- 3/4 cup panko bread crumbs
- 8 green onions, thinly sliced
- 1 package soft boursin cheese
- 1 large egg
- 1 tablespoon Dijon mustard
- 4 to 6 large portobello mushroom caps
Instructions
- Preheat your oven to 375°F (190°C). Clean the portobello mushrooms by gently wiping them with a damp cloth. Remove stems and gills.
- In a mixing bowl, combine crab meat, panko bread crumbs, green onions, boursin cheese, egg, and Dijon mustard. Mix gently until well combined.
- Generously fill each mushroom cap with the crab mixture and place on a parchment-lined baking sheet.
- Bake for about 15 minutes or until golden brown and heated through.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg
Find it online: https://gracetasty.com/tasty-crab-stuffed-portobello-mushrooms/