Tasty Baked Breakfast Tacos
Start your day with a burst of flavor and fun with these Tasty Baked Breakfast Tacos! These delightful breakfast tacos are a perfect blend of seasoned potatoes, fluffy eggs, and cheese, all baked to golden perfection. Ideal for busy mornings or leisurely brunches, this recipe allows you to prepare the filling ahead of time, ensuring that you can enjoy a warm, filling meal without the fuss. Each bite is packed with deliciousness that your family will love. Whether you’re looking for quick breakfast ideas or meal prep options, these tacos are versatile enough to satisfy everyone’s taste buds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups potatoes, cut into 1-inch cubes
- 2 ½ tbsp taco seasoning
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- ½ cup shredded Monterey Jack cheese (or alternative)
- Optional: turkey bacon or veggie sausage for protein
Instructions
- Heat canola oil in a large skillet over medium heat. Add cubed potatoes and sprinkle with taco seasoning. Sauté until golden brown.
- In another pan, cook turkey bacon or veggie sausage until crispy. Let cool on paper towels.
- Preheat oven to 350°F (175°C). Fill each tortilla with seasoned potatoes, crumbled bacon/sausage, and beaten eggs. Top with cheese.
- Place in a baking dish and bake for about 35 minutes until puffed and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 2 tacos (230g)
- Calories: 370
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 360mg
Find it online: https://gracetasty.com/tasty-baked-breakfast-tacos/