Tasty Baked Breakfast Tacos

If you’re looking for something delicious to kick-start your mornings, you’ve come to the right place! These Tasty Baked Breakfast Tacos are not just a fun twist on breakfast; they’re also a lifesaver for those busy days when time is tight. Imagine rolling out of bed and having a warm, filling meal ready in no time. Trust me, your family will love them!

These breakfast tacos are perfect for everything from busy weekdays to leisurely weekend brunches with friends. With simple ingredients and quick prep, this recipe has become a favorite in my house, and I know it will be in yours too!

Why You’ll Love This Recipe

  • Quick to prepare: With just 15 minutes of prep time, these tacos fit perfectly into your morning routine.
  • Family-friendly: Everyone loves tacos! Make mornings exciting with this tasty twist.
  • Make-ahead convenience: Prep the filling the night before and bake them fresh in the morning for an effortless breakfast!
  • Delicious flavor: The combination of seasoned potatoes and fluffy eggs makes every bite a delight.
Tasty

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to whip up these delightful baked breakfast tacos. You probably have most of these in your kitchen already!

For the Filling

  • 4 slices bacon
  • 2 tbsp canola oil
  • 4 cups potatoes, cut into 1-inch cubes
  • 2 1/2 tbsp Old El Paso™ original taco seasoning mix (from 6.25 oz container)
  • 8 soft corn tortillas (6 inch)
  • 8 eggs, well beaten
  • 1/2 cup Monterey Jack cheese, shredded (2 oz)

Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Variations

One of the best things about these Tasty Baked Breakfast Tacos is their flexibility! Feel free to get creative with the ingredients based on what you have or your family’s preferences.

  • Swap the protein: Try using turkey bacon or crumbled veggie sausage for a different flavor.
  • Add veggies: Toss in some chopped bell peppers or spinach for an extra boost of nutrition.
  • Change the cheese: Use cheddar, pepper jack, or even a dairy-free cheese if you prefer.
  • Make it spicy: Add jalapeños or a dash of hot sauce to give your tacos a little kick!

How to Make Tasty Baked Breakfast Tacos

Step 1: Prepare the Potatoes

Start by heating the canola oil in a large skillet over medium heat. Once hot, add the cubed potatoes and sprinkle them with taco seasoning. Sautéing the potatoes until they’re golden brown not only adds some great flavor but also provides that satisfying crunch we all love.

Step 2: Cook the Bacon

While the potatoes are cooking, prepare your bacon. In another pan, cook the bacon until crispy. Once done, remove it from the pan and let it cool on paper towels. This step is essential as crispy bacon will add texture to our tacos.

Step 3: Assemble Your Tacos

Now comes the fun part! Preheat your oven to 350°F (175°C). Take your soft corn tortillas and fill each one with a generous scoop of seasoned potatoes, crumbled bacon, and beaten eggs. Sprinkle some shredded cheese on top before placing them in a baking dish.

Step 4: Bake Until Golden

Place your assembled tacos in the oven and bake for about 35 minutes or until they are puffed up and golden brown on top. Baking allows all those delicious flavors to meld together beautifully while ensuring that every bite is warm and comforting.

Step 5: Serve and Enjoy!

Once they’re out of the oven, let them cool slightly before serving. These Tasty Baked Breakfast Tacos are perfect as is, but feel free to top them with salsa or avocado for added flair. Enjoy sharing this delightful dish with your family – it’s sure to become a cherished tradition!

Pro Tips for Making Tasty Baked Breakfast Tacos

Getting the most out of your Tasty Baked Breakfast Tacos is all about the little details! Here are some pro tips to ensure your breakfast is as delicious as possible.

  • Prep Ahead: Preparing your ingredients the night before can save you precious time in the morning. Chop your potatoes and mix your eggs so that assembly is a breeze when you’re ready to bake.
  • Use Fresh Ingredients: Fresh veggies and spices can elevate the flavor profile. Consider adding diced bell peppers or onions for an added crunch and taste explosion!
  • Don’t Overcrowd the Pan: When cooking your potatoes, make sure they have enough space to crisp up nicely. An overcrowded pan can lead to steaming instead of browning, which affects flavor.
  • Experiment with Cheese: While Monterey Jack is delicious, feel free to swap it out for other cheeses like pepper jack for a spicy kick or cheddar for a sharper taste. Cheese can really enhance the overall flavor of your tacos!
  • Customize Your Toppings: Make these tacos your own by personalizing with various toppings like avocado slices, salsa, or fresh cilantro. This not only adds flavor but also makes each bite unique!

How to Serve Tasty Baked Breakfast Tacos

Presentation is key when serving these delightful breakfast tacos! You can create a lovely spread that will impress everyone at the table while keeping it casual.

Garnishes

  • Avocado Slices: Creamy avocado complements the savory flavors perfectly and adds a lovely splash of color.
  • Fresh Cilantro: A sprinkle of fresh cilantro brightens up the dish and adds freshness that balances the richness.
  • Sour Cream Alternative: A dollop of dairy-free sour cream can add creaminess without overpowering the other flavors.

Side Dishes

  • Fresh Fruit Salad: A medley of seasonal fruits provides a refreshing contrast to warm tacos and keeps things light.
  • Roasted Vegetables: Roasted bell peppers, zucchini, or corn make great sides that are easy to prepare ahead of time and add a hearty touch.
  • Simple Green Salad: A crisp green salad with a light vinaigrette offers a refreshing crunch and helps balance out the meal.
  • Hash Browns: Crispy hash browns are an ideal companion for breakfast tacos, adding a satisfying crunch that everyone loves.

Now that you have everything you need, it’s time to enjoy those delicious Tasty Baked Breakfast Tacos! They’re not just quick and easy; they’re also bursting with flavor and perfect for any morning gathering. Happy cooking!

Tasty

Make Ahead and Storage

These Tasty Baked Breakfast Tacos are perfect for meal prep! You can whip up a batch ahead of time to enjoy throughout the week, making your mornings a breeze.

Storing Leftovers

  • Allow the breakfast tacos to cool completely before storing.
  • Place them in an airtight container in the refrigerator.
  • Enjoy within 3-4 days for the best flavor and texture.

Freezing

  • Wrap individual tacos tightly in plastic wrap or aluminum foil.
  • Place wrapped tacos in a freezer-safe bag or container.
  • Freeze for up to 2-3 months. Just remember to label them with the date!

Reheating

  • For best results, reheat in the oven at 350°F (175°C) for about 15-20 minutes, until heated through.
  • Alternatively, you can microwave them on high for about 1-2 minutes, checking frequently to avoid overcooking.

FAQs

Got questions? No problem! Here are some common queries about Tasty Baked Breakfast Tacos.

Can I use different ingredients in my Tasty Baked Breakfast Tacos?

Absolutely! Feel free to swap out the bacon for turkey bacon or plant-based alternatives. You can also add extra veggies like bell peppers or spinach for added nutrition.

How do I make my Tasty Baked Breakfast Tacos spicier?

To kick it up a notch, consider adding jalapeños or using a spicier taco seasoning mix. You can also top your tacos with hot sauce before serving!

Can I prepare Tasty Baked Breakfast Tacos the night before?

Yes! Prepare all the ingredients and assemble your tacos. Cover them tightly and refrigerate overnight; then simply bake them in the morning.

Can I use flour tortillas instead of corn tortillas?

Yes, flour tortillas work well too! They will give your breakfast tacos a slightly different texture but will still be delicious.

What sides pair well with Tasty Baked Breakfast Tacos?

Fresh fruit, avocado slices, or a light salad make great accompaniments. You can also serve them with salsa or sour cream on the side!

Final Thoughts

I hope this recipe brightens your mornings as it has mine! These Tasty Baked Breakfast Tacos are not only simple to prepare but also incredibly satisfying. Enjoy experimenting with flavors and fillings that your family loves. Happy cooking, and may each bite bring you joy!

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Tasty Baked Breakfast Tacos

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Start your day with a burst of flavor and fun with these Tasty Baked Breakfast Tacos! These delightful breakfast tacos are a perfect blend of seasoned potatoes, fluffy eggs, and cheese, all baked to golden perfection. Ideal for busy mornings or leisurely brunches, this recipe allows you to prepare the filling ahead of time, ensuring that you can enjoy a warm, filling meal without the fuss. Each bite is packed with deliciousness that your family will love. Whether you’re looking for quick breakfast ideas or meal prep options, these tacos are versatile enough to satisfy everyone’s taste buds!

  • Author: Avery
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves 4
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Mexican

Ingredients

Scale
  • 4 cups potatoes, cut into 1-inch cubes
  • 2 ½ tbsp taco seasoning
  • 8 soft corn tortillas (6 inch)
  • 8 eggs, well beaten
  • ½ cup shredded Monterey Jack cheese (or alternative)
  • Optional: turkey bacon or veggie sausage for protein

Instructions

  1. Heat canola oil in a large skillet over medium heat. Add cubed potatoes and sprinkle with taco seasoning. Sauté until golden brown.
  2. In another pan, cook turkey bacon or veggie sausage until crispy. Let cool on paper towels.
  3. Preheat oven to 350°F (175°C). Fill each tortilla with seasoned potatoes, crumbled bacon/sausage, and beaten eggs. Top with cheese.
  4. Place in a baking dish and bake for about 35 minutes until puffed and golden.
  5. Let cool slightly before serving.

Nutrition

  • Serving Size: 2 tacos (230g)
  • Calories: 370
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 17g
  • Cholesterol: 360mg

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