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Sweet Potato Quinoa Salad

Sweet Potato Quinoa Salad
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Sweet Potato Quinoa Salad is a colorful and nutritious dish that’s perfect for any occasion. This vibrant salad combines roasted sweet potatoes, fluffy quinoa, fresh spinach, creamy avocado, and sweet cranberries, creating an exciting medley of flavors and textures. Topped with a zesty lemon dressing, it’s not only satisfying but also easy to prepare. Ideal for busy weeknight dinners or family gatherings, this salad brings everyone together around the table. Packed with vitamins and fiber, it’s a delicious way to boost your health while enjoying a delightful meal.

Ingredients

Scale
  • 6 cups chopped sweet potatoes
  • 2 tablespoons olive oil
  • 1–1/2 teaspoons paprika
  • 1–1/2 teaspoons garlic powder
  • Salt and pepper
  • 1 cup uncooked quinoa
  • 5 cups fresh baby spinach
  • 1 large avocado
  • 1/3 cup dried cranberries
  • 1/4 cup thinly sliced fresh basil (optional)
  • 1 large lemon
  • 4 tablespoons apple cider vinegar
  • 1–1/2 tablespoons Dijon-style mustard
  • 1/2 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon honey (or maple syrup)
  • 1 teaspoon minced garlic
  • 1/2 cup olive oil

Instructions

  1. Preheat oven to 425°F. Toss chopped sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper on a baking sheet.
  2. Roast sweet potatoes for 25–35 minutes until tender and slightly crispy.
  3. Rinse quinoa under cold water and cook according to package instructions. Let cool.
  4. In a jar, combine lemon juice, apple cider vinegar, Dijon mustard, minced garlic, dried herbs, honey (or maple syrup), and olive oil to make the dressing.
  5. In a large bowl, mix cooled quinoa and spinach. Fold in roasted sweet potatoes, avocado cubes, cranberries, and fresh basil if desired. Dress the salad just before serving.

Nutrition

Find it online: https://gracetasty.com/sweet-potato-quinoa-salad/