Strawberry Donuts
Indulge in the delightful world of homemade Strawberry Donuts, a perfect treat to elevate your mornings or any snack time. These baked donuts are light, fluffy, and bursting with the fresh flavor of strawberries in every bite. Unlike traditional fried donuts, this recipe allows you to enjoy a guilt-free dessert that’s easy to prepare and family-approved. With just a few simple ingredients and a donut mold, you can whip up these sweet delights that are sure to impress at brunch gatherings or cozy family breakfasts. Plus, they offer a versatile base for experimentation with flavors and toppings, making them endlessly fun to customize.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat your oven to 400°F.
- Puree the trimmed strawberries in a food processor until chunky.
- In a mixing bowl, cream together the butter, sugar, and egg until light and fluffy.
- Incorporate vanilla extract, buttermilk, and strawberry puree into the mixture.
- Combine both flours with baking soda, baking powder, and salt; mix until just combined.
- Fill a piping bag with the batter and pipe it into greased donut tins halfway.
- Bake for about 7-8 minutes until golden brown.
- Prepare glaze by whisking powdered sugar with milk until smooth.
- Dip each warm donut into glaze and let it set before serving.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://gracetasty.com/strawberry-donuts/