Spinach & Feta Stuffed Salmon Pinwheels
If you’re in the mood for a dish that feels gourmet yet is simple to prepare, these Spinach & Feta Stuffed Salmon Pinwheels will delight your palate! This recipe combines succulent salmon with a creamy, herb-infused filling made from fresh spinach and tangy feta cheese. Perfect for any occasion—whether a casual weeknight dinner or a festive gathering—these pinwheels not only taste divine but also look stunning as they grace your plate. They can be made ahead of time for a stress-free meal, allowing you to impress your guests without the last-minute rush.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large skinless salmon fillet (about 1½ lbs)
- 2 cups fresh spinach, chopped
- ½ cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons cream cheese, softened
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- ½ teaspoon dried dill (or 1 teaspoon fresh dill)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together chopped spinach, feta cheese, garlic, cream cheese, lemon zest, lemon juice, dill, salt, and pepper until well combined.
- Lay the salmon fillet flat and slice horizontally without cutting all the way through to create an even layer. Pat it dry.
- Spread the spinach and feta mixture evenly over the salmon. Roll it tightly from one end and secure with toothpicks or kitchen twine.
- Place in a greased baking dish, drizzle with olive oil, season lightly with salt and pepper, and bake for about 18 minutes or until cooked through.
Nutrition
- Serving Size: 1 pinwheel (approximately 150g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://gracetasty.com/spinach-feta-stuffed-salmon-pinwheels/