Spiced Apple Cinnamon Snickerdoodle Cookies
Indulge in the cozy flavors of fall with these Spiced Apple Cinnamon Snickerdoodle Cookies. These delightful treats combine the classic snickerdoodle profile with the sweet crunch of Granny Smith apples, making them a perfect dessert for any occasion. With their soft, chewy texture and aromatic spices, these cookies will wrap you in warmth and comfort. Easy to make and family-friendly, they are ideal for sharing with loved ones or savoring during a quiet moment at home. Whether it’s a festive gathering or a simple weeknight treat, these cookies will quickly become your go-to recipe.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups plus 2 tbsp all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 3 cups Granny Smith apples, peeled and diced
- 5 tbsp granulated sugar for coating
- 1 1/2 tbsp ground cinnamon for coating
- 1 3/4 tsp ground nutmeg for coating
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cream of tartar, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually add dry ingredients until just combined. Fold in diced apples gently.
- In a small bowl, mix granulated sugar, cinnamon, and nutmeg for coating.
- Scoop dough into balls, roll in cinnamon-sugar mixture, and place on prepared baking sheets.
- Bake for about 8 minutes or until lightly golden around the edges.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg