Sourdough Discard Coffee Cake
Sourdough Discard Coffee Cake is the ultimate way to transform your sourdough discard into a delightful treat that will warm your heart and satisfy your taste buds. This moist and fluffy cake features a rich vanilla base, beautifully complemented by a sweet cinnamon sugar topping. Perfect for breakfast, brunch, or dessert, this simple recipe brings joy to any gathering. With its comforting aroma filling your kitchen, you’ll find it hard to resist enjoying a slice (or two!).
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup softened butter
- 1½ cups white sugar
- 2 eggs
- 1 cup whole milk
- 1 cup sourdough discard
- 4 teaspoons baking powder
- 3 cups all-purpose flour
- Topping: 1½ cups brown sugar, 5 tablespoons flour, 4 teaspoons ground cinnamon, 6 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- Cream together softened butter and white sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Stir in whole milk and sourdough discard until combined.
- In another bowl, whisk together baking powder and flour; gradually add to wet ingredients without overmixing.
- Prepare topping by mixing brown sugar, flour, cinnamon, and melted butter.
- Pour half of the batter into the pan, sprinkle half of the topping over it, add remaining batter, then top with leftover topping.
- Bake for about 40 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 340
- Sugar: 26g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://gracetasty.com/sourdough-discard-coffee-cake/