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Rosemary Apple Cider Chicken Recipe

Rosemary Apple Cider Chicken Recipe
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Indulge in the warmth of autumn with this delightful Rosemary Apple Cider Chicken Recipe. This cozy dish features succulent chicken thighs infused with savory spices, paired beautifully with sweet Honeycrisp apples and caramelized red onions, all enveloped in a rich apple cider sauce. Perfect for weeknight dinners or special gatherings, this easy-to-follow recipe promises to impress your family and friends alike. In just under an hour, you can create a meal that celebrates the season’s flavors, making it a must-try for anyone looking to elevate their dinner game.

Ingredients

Scale
  • 4–5 Bone-In Chicken Thighs
  • 1 Red Onion, sliced
  • 1–2 Honeycrisp Apples, sliced
  • 3/4 cup Apple Cider
  • 1/2 cup Chicken Broth or white grape juice
  • Fresh Rosemary and Thyme
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • 4 tbsps Salted Butter
  • 2 tbsps Dijon Mustard
  • 3 cloves Garlic
  • Olive oil, Salt, Pepper

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Season chicken thighs with onion powder, garlic powder, smoked paprika, thyme, and rosemary.
  3. In an oven-safe skillet, heat olive oil and sear chicken thighs skin-side down until golden brown (about 5-7 minutes per side).
  4. Add sliced onions and apples around the chicken in the skillet.
  5. Bake in the oven for 20-25 minutes until the chicken reaches an internal temperature of 165°F.
  6. For the sauce, whisk melted butter with apple cider, broth (or grape juice), Dijon mustard, and minced garlic over medium heat until slightly thickened (about 5 minutes).
  7. Return chicken and apples to the skillet with the sauce and serve warm.

Nutrition

Find it online: https://gracetasty.com/rosemary-apple-cider-chicken-recipe/