Rigatoni with Sausage, Tomatoes, and Zucchini
If you’re in search of a comforting dish that delivers both flavor and warmth, Rigatoni with Sausage, Tomatoes, and Zucchini is the perfect choice. This one-pot meal comes together in just 40 minutes, making it ideal for busy weeknights or casual family gatherings. Imagine twirling your fork around hearty rigatoni coated in a savory tomato sauce enriched with tender zucchini and flavorful sausage. Each bite is a delightful experience, sure to satisfy everyone at the table. With its quick preparation and family-friendly appeal, this recipe will quickly become a staple in your cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb ground turkey or chicken sausage (spicy or mild)
- 2 (14.5 oz) cans diced tomatoes (packed in juice)
- 2 medium zucchinis, diced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil, chopped
Instructions
- Cook the rigatoni in boiling salted water until al dente; drain and set aside.
- In a large skillet over medium heat, add olive oil and crumble in the sausage. Cook for about 5-7 minutes until browned.
- Stir in minced garlic and diced zucchini; sauté for 3-4 minutes until zucchini softens.
- Add canned diced tomatoes with their juices; let simmer for about 10 minutes until slightly thickened.
- Toss the cooked rigatoni and chopped basil into the skillet; mix well to combine.
- Serve hot, topped with freshly grated Parmesan cheese and additional basil if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg