Recipe for Scones
If you’re seeking a delightful homemade treat that brings joy to any gathering, this recipe for scones is perfect! These tall, flaky scones are incredibly easy to whip up, requiring just 10 minutes of active prep time. Whether you’re enjoying them for breakfast, at brunch with friends, or as an afternoon snack, they are bound to impress everyone. The beauty of this recipe lies in its versatility—customize it with your favorite fruits and flavors for a unique twist every time. From chocolate chip to berry-infused options, these scones will quickly become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20–26 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter (cubed)
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 large egg
- Mix-ins: chocolate chips, berries (your choice)
Instructions
- Prepare your dough by adding extra flour according to the fruit chosen.
- Combine the dry ingredients in a large mixing bowl.
- Cut in the cold butter until you achieve pea-sized pieces.
- Mix wet ingredients in the center and gently combine until thick and sticky.
- Lightly knead on a clean surface, then fold and shape into an 8-10 inch disc.
- Cut into wedges and freeze for about 30 minutes before baking.
- Preheat the oven and brush tops with buttermilk; bake until golden.
Nutrition
- Serving Size: 1 scone (90g)
- Calories: 290
- Sugar: 14g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://gracetasty.com/recipe-for-scones/