Pumpkin French Toast Breakfast
If you’re in search of a cozy breakfast that embodies the spirit of fall, look no further than this Pumpkin French Toast Breakfast. This delightful dish combines creamy pumpkin puree with warm spices like cinnamon and nutmeg, creating a sweet and spiced flavor profile that’s perfect for crisp autumn mornings. Easy to prepare and irresistibly delicious, it makes for a fantastic meal whether you’re rushing through a busy weekday or enjoying a leisurely weekend brunch with family and friends. Drizzled with maple syrup and topped with crunchy nuts, each bite feels like a warm hug on a plate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional)
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, salt, and brown sugar until smooth.
- Preheat a skillet over medium heat and coat with butter or oil.
- Dip each slice of bread into the batter, ensuring both sides are coated.
- Cook soaked bread slices for about 3-4 minutes per side until golden brown.
- Serve with maple syrup and optional toppings like powdered sugar or chopped nuts.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg