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Pumpkin Coffee Cake Recipe

Pumpkin Coffee Cake Recipe
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Indulge in the warmth of fall with this delightful Pumpkin Coffee Cake Recipe. This cozy dessert features a soft, moist pumpkin cake layered with a rich streusel topping that perfectly complements your favorite cup of coffee or tea.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 1 can (15 oz) pumpkin puree
  • 4 large eggs
  • 1 cup melted butter (for streusel)
  • 1/2 cup softened butter (for batter)
  • Vegetable oil
  • Vanilla extract

Instructions

  1. Preheat oven to 350°F and grease a 9×13 inch cake pan.
  2. Combine all streusel topping ingredients in a bowl until crumbly; set aside.
  3. In a separate bowl, mix dry cake ingredients. Add chunks of softened butter until crumbly.
  4. In another bowl, whisk together remaining wet ingredients and blend into the dry mixture.
  5. Layer half the batter in the pan, sprinkle with half the streusel, then repeat layers.
  6. Bake for approximately 35 minutes; add remaining streusel on top and bake an additional 10-15 minutes until a toothpick comes out clean.
  7. Cool before icing with a mixture of softened butter, powdered sugar, vanilla extract, and milk.

Nutrition

Find it online: https://gracetasty.com/pumpkin-coffee-cake-recipe/