Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of fall with our Pumpkin Cheesecake Truffles. These creamy, no-bake treats combine rich pumpkin puree and smooth cream cheese, creating a decadent dessert that’s perfect for any occasion. With a sprinkle of pumpkin pie spice and a sweet coating of sugar, these truffles are sure to impress your family and friends. Plus, they’re easy to make and can be prepared ahead of time for your next gathering or cozy night in. Whether you’re treating yourself or sharing them as a festive gift, these truffles are the perfect way to celebrate the season.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thick and well blended.
- Remove from heat and mix in graham cracker crumbs and white chocolate chips until smooth.
- Pour mixture onto a greased baking sheet and refrigerate for at least 2 hours until firm.
- Once set, roll into bite-sized balls using buttered hands.
- Roll each ball in granulated sugar until fully coated.
Nutrition
- Serving Size: 1 truffle
- Calories: 72
- Sugar: 8g
- Sodium: 12mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 7mg
Find it online: https://gracetasty.com/pumpkin-cheesecake-truffles/