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Polish Dill Soup

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If you’re in search of a warm and comforting dish that embodies the essence of home cooking, look no further than this Polish Dill Soup. This delightful recipe features wholesome ingredients like tender potatoes, vibrant carrots, and aromatic dill, creating a flavorful experience that’s both satisfying and nourishing. Perfect for busy weeknights or cozy family gatherings, this soup is quick to prepare and can easily be made ahead of time for convenient meals throughout the week. The creamy texture combined with the fresh burst of dill will leave everyone asking for seconds!

Ingredients

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  • 1 tbsp unsalted butter
  • 1 brown onion, finely chopped
  • 2 garlic cloves, minced
  • 3 carrots, peeled and diced
  • 2 scallions, chopped (white and light green parts)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried marjoram
  • ¼ tsp ground turmeric
  • ¼ tsp ground nutmeg
  • 1 bay leaf
  • 3 waxy potatoes, diced (about 10 oz)
  • ½ cup frozen green peas
  • 4 cups chicken broth
  • 4 tbsp full-fat sour cream, at room temperature
  • 4 tbsp chopped fresh dill, divided

Instructions

  1. Begin by prepping all ingredients: peel and dice the potatoes and carrots, chop the scallions, finely chop the onion, and mince the garlic.
  2. In a large pot over medium-low heat, melt the butter. Add the garlic and onion, sautéing until fragrant.
  3. Stir in the diced carrots and scallions; cook until softened.
  4. Add salt, pepper, marjoram, turmeric, nutmeg, bay leaf, diced potatoes, and frozen peas into the pot. Pour in chicken broth and bring to a boil.
  5. Lower heat to simmer for about 15 minutes until veggies are tender. Remove from heat; stir in sour cream and fresh dill before letting it cook uncovered for another 5 minutes.

Nutrition

Find it online: https://gracetasty.com/polish-dill-soup/