Philly Cheesesteak Bowls
Looking for a quick and satisfying meal? These Philly Cheesesteak Bowls are your answer! This easy low-carb dish captures the classic flavors of a Philly cheesesteak in a cozy bowl, making it perfect for busy weeknights or meal prep. Featuring tender steak, vibrant bell peppers, and gooey cheese, this recipe is not only delicious but also customizable to suit your family’s tastes. Whether you’re dining solo or feeding the whole clan, these hearty bowls will quickly become a favorite. Plus, with only 20 minutes of prep and cook time, you can enjoy a comforting meal without the fuss!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 cup shredded provolone or mozzarella cheese
- Cauliflower rice or mashed potatoes (for serving)
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear sliced steak with Worcestershire sauce, salt, and pepper for about 3–4 minutes until browned. Remove from heat.
- In the same pan, sauté onions, bell peppers, and garlic for about 4–5 minutes until softened.
- Assemble the bowls by layering cauliflower rice or mashed potatoes with cooked steak and sautéed veggies.
- Sprinkle cheese on top and melt by covering with a lid or broiling for an extra minute until bubbly.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 95mg