Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy
Indulge in the delightful comfort of Pecan Pie Dump Cake: Gooey, Buttery, and Outrageously Easy! This dessert is a perfect blend of creamy sweetened condensed milk and crunchy pecans, topped with a buttery cake mix that bakes into a golden, gooey masterpiece. It’s an effortless recipe that requires minimal prep time, making it ideal for busy weeknights or festive gatherings. Just mix and pour—your loved ones will be astounded by how delicious this dessert tastes. Whether served warm with a scoop of ice cream or enjoyed on its own, this cake is sure to become a favorite in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) sweetened condensed milk
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 tbsp vanilla extract
- 2 cups pecan halves
- 1 box (about 15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together sweetened condensed milk, brown sugar, eggs, and vanilla until combined.
- Fold in pecans gently; pour the mixture into the prepared baking dish.
- Evenly sprinkle the dry cake mix on top without stirring.
- Drizzle melted butter over the cake mix.
- Bake for 45–50 minutes until golden and bubbly.
- Allow to cool for 15–20 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 24g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg