Paleo Pumpkin Donuts
Start your day on a delicious note with these Paleo Pumpkin Donuts! Perfectly fluffy and packed with warm autumn flavors, this gluten-free treat is ideal for busy mornings or afternoon snacks. Made with wholesome ingredients like almond flour and pure pumpkin, these donuts are not only satisfying but also a healthier alternative to traditional pastries. With just 25 minutes from start to finish, you can whip up a batch that’s perfect for sharing or enjoying solo. Complete with a simple almond milk icing, these donuts will quickly become a favorite in your recipe collection!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Ingredients
Scale
- 2 eggs
- 1 cup almond flour
- 1/4 cup organic pumpkin puree
- 3 tbsp maple syrup
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 tbsp coconut butter
- 1/2 tbsp maple syrup
- 1/2 tbsp unsweetened almond milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk the eggs until frothy.
- Add the remaining donut ingredients and mix until smooth.
- Spray the donut pan with nonstick spray and fill each cavity three-quarters full.
- Bake for 20-22 minutes until golden brown.
- For the icing, melt together coconut butter, almond milk, and maple syrup in a microwave-safe bowl.
- Allow donuts to cool slightly before dipping into the icing.
- Enjoy warm or store in the fridge for later!
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 140
- Sugar: 5g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://gracetasty.com/paleo-pumpkin-donuts/