One-Pot Spicy Garlic Butter Chicken Tortellini
If you’re looking for a meal that’s bursting with flavor but still easy to whip up, then this One-Pot Spicy Garlic Butter Chicken Tortellini is just what you need. It’s one of those recipes that warms my heart and fills my kitchen with the most delightful aroma. The creamy garlic butter sauce combined with tender chicken and cheesy tortellini creates a dish that feels both comforting and indulgent, perfect for busy weeknights or family gatherings.
This recipe is special to me because it showcases how simple ingredients can come together to create something truly delicious. You can serve it up for a cozy dinner at home or impress your guests at a gathering. And the best part? You only need one pot to cook everything, making cleanup a breeze!
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in just 30 minutes, making it perfect for those hectic evenings.
- Family-Friendly: With its creamy sauce and cheesy tortellini, everyone will love this meal, from kids to adults.
- One-Pot Wonder: Less mess means more time to enjoy your meal and relax with family or friends.
- Versatile Ingredients: You can easily swap in your favorite veggies or pasta shapes based on what you have on hand.
- Deliciously Comforting: The combination of garlic, butter, and cheese makes this dish feel like a warm hug on a plate.

Ingredients You’ll Need
You’ll be pleased to know that the ingredients for this One-Pot Spicy Garlic Butter Chicken Tortellini are simple and wholesome. Here’s what you’ll need:
For the Dish
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 cups fresh cheese tortellini (or ravioli)
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 tsp crushed red pepper flakes (adjust to taste)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp fresh basil or parsley, chopped
- Salt and black pepper, to taste
Variations
This recipe is wonderfully flexible! If you’re feeling creative or want to accommodate different tastes, here are a few variations you might enjoy:
- Swap the protein: Try using shrimp or tofu instead of chicken for a different take on this dish.
- Add some veggies: Toss in some spinach, cherry tomatoes, or bell peppers for added color and nutrition.
- Make it lighter: Substitute half-and-half for heavy cream if you’re looking for a lower-calorie option.
- Change the cheese: Experiment with different types of cheese like mozzarella or fontina for varied flavors.
How to Make One-Pot Spicy Garlic Butter Chicken Tortellini
Step 1: Sauté the Chicken
Start by seasoning your bite-sized chicken pieces with salt and pepper. In a large pot, melt your butter over medium-high heat. Cook the chicken until it’s browned and cooked through—about 6-8 minutes should do it. This step is key as it locks in flavor right from the start! Once cooked, remove the chicken from the pot and set it aside.
Step 2: Make the Garlic Butter Sauce
In the same pot, add just a bit more butter if needed and sauté the minced garlic until it’s fragrant—this usually takes about 30 seconds. Adding crushed red pepper flakes now will infuse the sauce with that lovely warmth. You’ll want to stir well so that all those flavors combine beautifully.
Step 3: Build the Sauce
Pour in your chicken broth while scraping up any tasty bits stuck to the bottom of the pot—that’s where all the flavor lives! Stir in the heavy cream next and bring everything to a gentle simmer. This creamy base is what makes this dish so irresistible!
Step 4: Cook the Tortellini
Now it’s time to add your fresh tortellini! Cook them in this rich sauce for about 4-6 minutes until they’re tender and heated through. Keep an eye on them; nobody likes mushy pasta!
Step 5: Combine and Finish
Finally, return your cooked chicken back into the pot. Stir in grated Parmesan cheese until it melts into that creamy goodness. Let everything cook together for another 2-3 minutes so all those flavors meld beautifully.
And there you have it! A delicious One-Pot Spicy Garlic Butter Chicken Tortellini ready to serve up and enjoy!
Pro Tips for Making One-Pot Spicy Garlic Butter Chicken Tortellini
Making this dish is a breeze, especially when you keep these pro tips in mind!
- Use Fresh Ingredients: Fresh tortellini and high-quality chicken make a significant difference in flavor. They enhance the overall quality of your dish and bring out the best in the sauce.
- Adjust Heat to Your Liking: If you’re sensitive to spice, start with less crushed red pepper flakes and add more to taste. This way, you can customize the heat level to suit your preferences without overwhelming the dish.
- Don’t Skip the Fond: Scraping up the bits from the bottom of the pot while making the sauce adds depth of flavor. Those little brown bits are packed with taste and will elevate your meal significantly.
- Add Vegetables for Extra Nutrition: Consider tossing in some spinach or cherry tomatoes during the last few minutes of cooking. They add color, nutrition, and freshness to your dish without complicating it.
- Let it Rest Before Serving: Once you’ve finished cooking, let the dish sit for a couple of minutes before serving. This allows all the flavors to meld together beautifully.
How to Serve One-Pot Spicy Garlic Butter Chicken Tortellini
Serving this scrumptious dish can be just as fun as making it! Here are some ideas to present it beautifully and make your meal even more enjoyable.
Garnishes
- Fresh Herbs: A sprinkle of freshly chopped basil or parsley adds a pop of color and a hint of freshness that complements the rich flavors.
- Parmesan Shavings: Add some extra shaved Parmesan on top just before serving for an elegant touch that enhances both taste and presentation.
Side Dishes
- Garlic Bread: Warm, crusty garlic bread is perfect for sopping up that delicious garlic butter sauce. It’s a classic pairing that everyone loves!
- Caesar Salad: A light Caesar salad brings crunch and freshness, balancing out the richness of the tortellini with its crisp romaine lettuce and creamy dressing.
- Steamed Broccoli: Simple steamed broccoli adds a nutritious element and bright color to your plate, making it visually appealing while providing essential vitamins.
- Roasted Asparagus: Tender roasted asparagus drizzled with olive oil complements the flavors in your dish beautifully while adding an elegant touch.
With these tips and serving suggestions, you’ll create not just a meal but a delightful dining experience! Enjoy every bite of your One-Pot Spicy Garlic Butter Chicken Tortellini!

Make Ahead and Storage
This One-Pot Spicy Garlic Butter Chicken Tortellini is not only delicious but also perfect for meal prep! You can easily whip up a batch in advance and store it for quick weeknight dinners.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the dish cool completely.
- Portion into freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stovetop over low heat, adding a splash of chicken broth or cream if needed to loosen the sauce.
- Heat until warmed through, stirring occasionally.
FAQs
If you have questions about this recipe, you’re not alone! Here are some common inquiries I often receive.
Can I make One-Pot Spicy Garlic Butter Chicken Tortellini without heavy cream?
Yes! You can substitute heavy cream with half-and-half or a plant-based cream alternative for a lighter version.
How can I adjust the spice level in One-Pot Spicy Garlic Butter Chicken Tortellini?
To adjust the spice level, simply reduce the amount of crushed red pepper flakes or omit them entirely. You can always add more spice when serving!
What can I serve with One-Pot Spicy Garlic Butter Chicken Tortellini?
This dish pairs wonderfully with a fresh green salad or warm garlic bread for a complete meal!
Can I use frozen tortellini instead of fresh?
Absolutely! Just be sure to follow the cooking instructions on the package for frozen tortellini, as they may require a slightly longer cooking time.
Final Thoughts
I hope you find joy in making this One-Pot Spicy Garlic Butter Chicken Tortellini! It’s not just a recipe; it’s a comforting dish that brings warmth and flavor to your table. Enjoy experimenting with it, sharing it with loved ones, and savoring every delicious bite. Happy cooking!
One-Pot Spicy Garlic Butter Chicken Tortellini
If you’re in search of a meal that is both flavorful and easy to prepare, look no further than this One-Pot Spicy Garlic Butter Chicken Tortellini. This comforting dish combines tender chicken pieces with cheesy tortellini enveloped in a rich garlic butter sauce. In just 30 minutes, you can create a delightful dinner that fills your kitchen with enticing aromas and satisfies even the pickiest eaters. Perfect for busy weeknights or family gatherings, this one-pot wonder minimizes cleanup while maximizing flavor. With the option to customize ingredients, you’ll find it easy to adapt this recipe to suit everyone’s tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: Italian
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 cups fresh cheese tortellini
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 tsp crushed red pepper flakes (adjust to taste)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
- Season chicken with salt and pepper. In a large pot, melt butter over medium-high heat. Cook chicken until browned and cooked through, about 6-8 minutes. Remove from pot and set aside.
- In the same pot, add more butter if needed and sauté garlic for about 30 seconds until fragrant. Stir in crushed red pepper flakes.
- Pour in chicken broth while scraping any bits off the bottom of the pot. Next, stir in heavy cream and bring to a gentle simmer.
- Add tortellini to the sauce and cook for about 4-6 minutes until tender.
- Return chicken to the pot and stir in grated Parmesan cheese until melted. Cook for another 2-3 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg
