One-Pan Creamy Ranch Beef Chops and Potatoes
If you’re seeking a comforting dinner that is quick to prepare and loved by all, look no further than One-Pan Creamy Ranch Beef Chops and Potatoes. This dish combines tender beef chops with fluffy baby potatoes, all enveloped in a rich and creamy ranch sauce. Perfect for busy weeknights or cozy family gatherings, this one-pan wonder not only delivers on flavor but also makes cleanup a breeze.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 beef chops
- 1 pound baby potatoes, halved
- Olive oil
- Ranch seasoning mix
- Sour cream
- Chicken or vegetable broth
Instructions
- Season the beef chops with salt and pepper. Let them sit for a few minutes to absorb the flavors.
- Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 4-5 minutes on each side until golden brown. Remove from the skillet.
- In the same skillet, add halved baby potatoes, drizzle with olive oil, and season with salt and pepper. Cook until fork-tender.
- In a bowl, mix ranch seasoning, sour cream, and chicken or vegetable broth until smooth. Pour over the potatoes in the skillet.
- Return the beef chops atop the potatoes, cover, and simmer on low heat for about 10-15 minutes to meld flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg