Print

One Pan Cheesy Jalapeño Chicken

One Pan Cheesy Jalapeño Chicken Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a quick yet delicious dinner option, look no further than this One Pan Cheesy Jalapeño Chicken Recipe. This dish is not only packed with flavor but also comes together in just one pan, making it perfect for busy weeknights or casual gatherings. Juicy chicken breasts are enveloped in a creamy cheese sauce, complemented by the heat of jalapeños, ensuring every bite is satisfying. Plus, the versatility of this recipe means you can easily customize it to suit your family’s taste preferences.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/2 cup sliced jalapeños
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1/4 cup sour cream
  • 1/4 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • Fresh cilantro and lime wedges for garnishing

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix garlic powder, smoked paprika, cumin, salt, and pepper. Rub seasoning over chicken breasts.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3-4 minutes on each side until browned.
  4. Lower heat and add butter to the same skillet. Sauté minced garlic and jalapeños for 1-2 minutes.
  5. Stir in cream cheese and sour cream until smooth; add chicken broth while stirring until creamy.
  6. Return the seared chicken to the skillet and sprinkle with cheddar cheese.
  7. Bake for 15-20 minutes until chicken reaches an internal temperature of 165°F (75°C) and cheese is bubbly.
  8. Garnish with fresh cilantro and serve with lime wedges.

Nutrition

Find it online: https://gracetasty.com/one-pan-cheesy-jalapeno-chicken-recipe/