My Cousin’s Secret Peach Ice Cream
If you’re looking for a delightful treat that screams summer, then you’ve stumbled upon the right recipe! My Cousin’s Secret Peach Ice Cream is not just any dessert; it brings back those warm memories of family gatherings, laughter, and the sweet aroma of ripe peaches. This ice cream is creamy, dreamy, and bursting with flavor—it’s perfect for those hot days when you want something refreshing or for a cozy family night in. Plus, it’s a fantastic way to impress your friends or treat yourself after a long day!
What makes this recipe truly special is how simple it is to whip up. With just a handful of wholesome ingredients, you can create an indulgent dessert that everyone will love. So grab your ice cream maker and let’s dive into this peachy goodness!
Why You’ll Love This Recipe
- Easy to make: You don’t need to be a culinary expert to make this ice cream—just mix a few ingredients and let your ice cream maker do the work!
- Family-friendly: Kids and adults alike will adore the fresh peach flavor. It’s a hit at summer parties and family gatherings!
- Make-ahead convenience: You can prepare it in advance and have it ready whenever you need a sweet treat.
- Versatile flavors: Feel free to add your twist with different fruits or mix-ins for fun variations.
- Creamy texture: The combination of heavy cream and half-and-half gives this ice cream that luscious mouthfeel we all crave.

Ingredients You’ll Need
Let’s take a look at the simple, wholesome ingredients that come together to make My Cousin’s Secret Peach Ice Cream. You’ll find that these ingredients are easy to find at your local grocery store!
- 2 ½ cups White sugar
- 6 large Eggs (beaten)
- 12 Fresh peaches (pitted and chopped)
- 4 cups Heavy cream
- 2 cups Half-and-half cream
- 2 tsps Vanilla extract
- ¾ tsp Salt
Variations
One of the best parts about My Cousin’s Secret Peach Ice Cream is its flexibility! Here are a few fun variations you might like to try:
- Add berries: Toss in some fresh blueberries or raspberries for a berry-peach combo that pops with color and flavor.
- Try different fruits: Substitute peaches with ripe strawberries or mangoes for a tropical twist.
- Mix in nuts: Fold in some crushed almonds or pecans before freezing for added crunch.
- Swirl in caramel: Drizzle some caramel sauce into the mixture for an extra layer of sweetness.
How to Make My Cousin’s Secret Peach Ice Cream
Step 1: Mix Sugar and Eggs
In a large bowl, mix the sugar and eggs together until smooth. This step is crucial as it creates the base for your ice cream. The sugar helps sweeten the mixture while the eggs add richness.
Step 2: Prepare the Peaches
Chop two of the peaches into very small pieces and set them aside for later use. Purée the remaining peaches in a blender or food processor until smooth. Mixing the purée with our egg-sugar blend will provide that fresh peach flavor throughout.
Step 3: Combine Ingredients
Stir the peach purée into the egg mixture until well combined. Then, add in those reserved sliced peaches along with heavy cream, half-and-half, vanilla extract, and salt. It’s important to ensure everything is blended well—this ensures every scoop has that luscious flavor we love.
Step 4: Churn in Ice Cream Maker
Pour your mixture into your ice cream maker and freeze according to the manufacturer’s instructions, which typically takes about 20 minutes. This step introduces air into the mixture, creating that light texture we all adore.
Step 5: Freeze Until Firm
Transfer your freshly churned ice cream into an airtight container and freeze until firm—this usually takes about 4 hours. Patience is key here; letting it freeze properly ensures each scoop holds its shape perfectly.
And there you have it! A delicious batch of My Cousin’s Secret Peach Ice Cream ready to be enjoyed by all. Grab a scoop (or two) and enjoy every creamy bite!
Pro Tips for Making My Cousin’s Secret Peach Ice Cream
Making ice cream at home can be a delightful adventure, and with these pro tips, you’ll ensure your peach ice cream turns out creamy and delicious every time!
- Use ripe peaches: Choosing perfectly ripe peaches will enhance the sweetness and flavor of your ice cream, giving you that fresh, fruity taste that makes summer so special.
- Chill your mixture: Allowing your combined ingredients to chill in the fridge for at least a couple of hours before pouring them into the ice cream maker helps achieve a smoother texture since it reduces the time needed to freeze.
- Don’t skip the salt: Adding salt enhances the flavors of your ice cream and balances the sweetness. It’s a small but mighty ingredient that can take your dessert to the next level.
- Blend well: Ensuring everything is thoroughly mixed not only helps with flavor distribution but also contributes to a creamier consistency. This means blending until there are no large chunks of peach left.
- Experiment with add-ins: Feel free to get creative! Adding in some crushed nuts or chocolate chips during the last few minutes of churning can introduce exciting textures and flavors to your peach ice cream.
How to Serve My Cousin’s Secret Peach Ice Cream
Serving homemade peach ice cream is all about presentation and pairing it with complementary flavors. Here are some delightful ideas to elevate your dessert experience!
Garnishes
- Fresh mint leaves: A few sprigs of mint not only look beautiful but also add a refreshing herbaceous note that contrasts nicely with the sweet peaches.
- Toasted almonds: Lightly toasted almond slivers can provide a lovely crunch and nutty flavor that pairs wonderfully with peach.
Side Dishes
- Peach cobbler: This warm, comforting dessert brings together soft peaches and a buttery crust. It complements the coolness of the ice cream beautifully.
- Pound cake: Slices of moist pound cake offer a dense texture that pairs perfectly with creamy peach ice cream, creating a delightful contrast.
- Fruit salad: A light fruit salad featuring seasonal fruits can balance out the richness of the ice cream while adding freshness and color to your plate.
- Biscotti: These crunchy Italian cookies are perfect for dipping into your scoop of peach ice cream, adding an extra layer of flavor and texture.
With these serving suggestions, you’re all set to impress family and friends with My Cousin’s Secret Peach Ice Cream! Enjoy every spoonful as you create new memories around this delightful treat.

Make Ahead and Storage
This recipe for My Cousin’s Secret Peach Ice Cream is perfect for meal prep, allowing you to whip up a delicious treat ahead of time that will impress your friends and family. With just a little planning, you can keep this delightful dessert on hand for those warm days.
Storing Leftovers
- Store any leftover ice cream in an airtight container.
- Keep it in the freezer for up to two weeks for the best flavor and texture.
- Allow the ice cream to sit at room temperature for a few minutes before scooping if it becomes too hard.
Freezing
- After churning in the ice cream maker, transfer the mixture to an airtight container immediately.
- Make sure to label the container with the date so you can keep track of freshness.
- For optimal texture, cover the surface of the ice cream with plastic wrap before sealing the lid.
Reheating
- There’s no need to reheat peach ice cream; it’s best enjoyed cold!
- If you want to serve it soft, let it sit out for about 5-10 minutes before serving.
- You can also microwave individual servings for about 10-15 seconds if necessary—just be cautious not to melt it!
FAQs
Here are some common questions about My Cousin’s Secret Peach Ice Cream.
Can I use frozen peaches instead of fresh?
Yes! Frozen peaches can work well in My Cousin’s Secret Peach Ice Cream. Just make sure they are thawed and drained before blending to avoid excess moisture.
How long does My Cousin’s Secret Peach Ice Cream last in the freezer?
When stored properly in an airtight container, My Cousin’s Secret Peach Ice Cream will last for about two weeks in the freezer while maintaining its best quality.
Can I substitute any ingredients in this recipe?
Absolutely! You can experiment with plant-based creams or alternative sweeteners if you’re looking for different flavors or dietary adjustments.
What should I serve with My Cousin’s Secret Peach Ice Cream?
This delightful peach ice cream pairs wonderfully with fresh fruit, crumbled cookies, or even a drizzle of chocolate sauce for an extra special treat!
Is this ice cream suitable for kids?
Yes! My Cousin’s Secret Peach Ice Cream is kid-friendly and makes a great treat for family gatherings or summer parties.
Final Thoughts
I hope you find joy in making My Cousin’s Secret Peach Ice Cream as much as I do! This recipe not only offers a refreshing taste but also brings back fond memories shared with family. Whether you enjoy it on a sunny day or as a delightful dessert after dinner, it’s bound to bring smiles. Happy ice cream making!
My Cousin’s Secret Peach Ice Cream
Indulge in the refreshing taste of My Cousin’s Secret Peach Ice Cream, a delightful treat that embodies the essence of summer! This creamy, homemade ice cream is bursting with fresh peach flavor and is incredibly easy to make with just a few wholesome ingredients. Perfect for family gatherings or a cozy night in, this dessert is sure to impress. Whether enjoyed on a hot day or as a sweet ending to dinner, each scoop promises to evoke warm memories and smiles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
- 2 ½ cups white sugar
- 6 large eggs (beaten)
- 12 fresh peaches (pitted and chopped)
- 4 cups heavy cream
- 2 cups half-and-half cream
- 2 teaspoons vanilla extract
- ¾ teaspoon salt
Instructions
- In a large bowl, mix the sugar and beaten eggs until smooth.
- Chop two peaches into small pieces and set aside. Blend the remaining peaches into a purée.
- Combine the peach purée with the egg mixture, then add reserved peach pieces, heavy cream, half-and-half, vanilla extract, and salt. Stir until well blended.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (approximately 20 minutes).
- Transfer ice cream to an airtight container and freeze for about 4 hours until firm.
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 350
- Sugar: 38g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 140mg
