Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
If you’re in search of a delightful and interactive treat to share with friends and family, these Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are the perfect choice! These warm, soft pretzels are filled with gooey mozzarella cheese, offering an irresistible combination of flavors. The aromatic rosemary and savory parmesan elevate these pretzels, making them a standout appetizer or snack for any occasion. Ideal for busy weeknights or gatherings, this recipe not only satisfies your cravings but also brings a fun cooking experience to the table. Get ready to impress everyone with this easy-to-follow recipe that will surely become a favorite in your culinary repertoire!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet instant yeast (2 1/4 teaspoons)
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/2 cups warm water (about 110°F)
- 8 ounces mozzarella cheese (cut into cubes)
- 1 tablespoon fresh rosemary (chopped)
- 1/2 cup grated Parmesan cheese
- Coarse sea salt for sprinkling
Instructions
- Activate the yeast by combining warm water, yeast, and sugar in a bowl. Let sit for about 5 minutes until foamy.
- In another bowl, whisk together flour and salt. Gradually mix the dry ingredients into the yeast mixture until combined.
- Knead the dough until smooth and elastic (about 5 minutes with a mixer or 8 minutes by hand).
- Incorporate rosemary and parmesan into the dough, then let it rise covered in a greased bowl for about one hour until doubled in size.
- Preheat the oven to 425°F (220°C). Shape risen dough into pretzels around mozzarella cubes and boil briefly in baking soda water.
- Brush pretzels with melted butter, sprinkle with sea salt, and bake for approximately 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 pretzel (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg