Mini Pumpkin Pie Crescent Rolls
Indulge in the comforting flavors of fall with these delightful Mini Pumpkin Pie Crescent Rolls. These easy-to-make pastries are a fun twist on traditional pumpkin pie, perfect for gatherings or cozy evenings at home. With their flaky layers and sweet pumpkin filling, every bite feels like a warm hug. In just 25 minutes, you can whip up these tasty treats using simple, wholesome ingredients. Kid-friendly and versatile, they can be enjoyed as a dessert or a special snack anytime. Whether served warm with a dusting of powdered sugar or alongside whipped coconut cream, these crescent rolls are sure to become an autumn favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17 oz) store-bought puff pastry (2 sheets)
- 1 ¼ cup pumpkin puree
- ¼ cup light brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ teaspoons cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- 1/8 teaspoon allspice
- 2 egg yolks
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper.
- Prepare the filling by mixing pumpkin puree, sugars, vanilla, spices, and egg yolks in a bowl until well combined.
- Roll out the puff pastry on a floured surface and cut into triangles (about 2¾ -3 inches wide).
- Roll each triangle into a crescent shape and place on the prepared baking sheet.
- Bake for about 15 minutes or until golden brown. Serve warm with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://gracetasty.com/mini-pumpkin-pie-crescent-rolls/