Print

Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing

Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a delightful dessert that brings a touch of elegance without straining your budget, look no further than the Melt-in-Your-Mouth Cake: A Simple Delight That Costs Next to Nothing. This beautifully layered cake features soft, airy layers complemented by a creamy filling that melts in your mouth with every bite. Perfect for any occasion, from casual weeknight dinners to festive gatherings, this cake is sure to impress family and friends alike. Not only is it easy to prepare, but it also uses basic ingredients you likely have on hand. Enjoy creating wonderful memories as you bake this charming dessert.

Ingredients

Scale
  • 150 grams (1 ½ cups) all-purpose flour
  • 100 ml (½ cup) water
  • 100 ml (½ cup) milk
  • 80 grams (⅓ cup) butter
  • 4 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 500 ml (2 cups) milk for filling
  • 150 grams (¾ cup) sugar
  • 100 grams (1 cup) all-purpose flour for filling
  • 180 grams (¾ cup) butter for filling

Instructions

  1. Preheat your oven to 180°C (350°F). In one bowl, mix flour, baking powder, and salt. In another, beat the eggs until frothy; add melted butter, water, and milk. Combine wet and dry ingredients until smooth.
  2. Divide batter into greased baking pans and bake for about 20 minutes or until golden brown.
  3. For the filling, heat milk with sugar until simmering. Whisk flour and eggs in a separate bowl; slowly add to warm milk while stirring until thickened.
  4. Once cooled, layer the cakes with the creamy filling between them. Top with remaining filling or optional whipped cream.
  5. Dust with icing sugar before serving and enjoy!

Nutrition

Find it online: https://gracetasty.com/melt-in-your-mouth-cake-a-simple-delight-that-costs-next-to-nothing/