Melon and Pineapple Salad: A Fresh, Juicy BBQ Side Dish Favorite
Brighten up your summer gatherings with this refreshing Melon and Pineapple Salad, a delightful side dish that embodies the essence of sunny days! This vibrant salad combines sweet, juicy pineapple with soft melon varieties, creating a colorful medley that’s not only visually appealing but also bursting with flavor. Perfect for busy weeknights, family barbecues, or potluck parties, it is a simple yet impressive dish that will have everyone coming back for seconds. With just a few easy steps and fresh ingredients, you can whip up this flavorful salad in no time. Enjoy it chilled for the ultimate refreshment on warm days!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh pineapple, cubed
- 2 cups ripe cantaloupe or honeydew melon, cubed
- 1–2 cups juicy watermelon, cubed (optional)
- 1 tbsp lime juice
- 1 tsp lime zest
- A handful of fresh mint or basil, chopped (optional)
- Pinch of salt
Instructions
- Prep the Fruit: Wash and peel any fruit as needed. Cut pineapple, cantaloupe or honeydew, and optional watermelon into bite-sized pieces.
- Combine Ingredients: In a large bowl, toss together the cut fruit with lime juice, lime zest, and any optional herbs until evenly coated.
- Chill: Refrigerate for 15–30 minutes to allow flavors to meld.
- Add Toppings: Right before serving, sprinkle with salt and any desired toppings like chili powder or cheese.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg