Maple Brown Sugar Oatmeal Muffins
Indulge in the warmth and comfort of Maple Brown Sugar Oatmeal Muffins, perfect for busy mornings or leisurely brunches. These hearty muffins are moist, lightly sweetened with pure maple syrup, and infused with aromatic cinnamon, making them a delightful breakfast treat everyone will love. Whether enjoyed fresh from the oven or toasted with a spread of nut butter, they offer a wholesome bite that nourishes and satisfies. Plus, with simple ingredients and straightforward preparation steps, you can easily whip up a batch to keep on hand for the week ahead.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup milk (almond or oat milk for dairy-free)
- 1/2 cup pure maple syrup
- 1/3 cup neutral oil
- 2/3 cup light brown sugar (packed)
- 2 large eggs (lightly beaten)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
Instructions
- Preheat your oven to 400°F and line a muffin tin with paper liners.
- In a large bowl, combine oats and milk; allow to soak for about 10 minutes.
- Stir in maple syrup, oil, brown sugar, and beaten eggs until fully combined.
- Mix in flour, baking powder, cinnamon, baking soda, and salt until just incorporated.
- Divide batter evenly among muffin cups; sprinkle with raw sugar if desired.
- Bake for 18-25 minutes or until muffins spring back when pressed.
- Cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://gracetasty.com/maple-brown-sugar-oatmeal-muffins/