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Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

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Embark on a delightful culinary journey with Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight. This charming dessert effortlessly balances sweetness and tanginess, making it the perfect treat for any occasion. Its bright lemon flavor and cozy texture create a comforting experience that’s sure to please family and friends alike. With just a handful of simple ingredients, you can whip up this stunning cobbler in no time, whether it’s for a busy weeknight dinner or a festive gathering. Serve it warm with a scoop of ice cream or topped with whipped cream for an indulgent finish. Get ready to savor each zesty bite!

Ingredients

Scale
  • 1/2 cup butter
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup buttermilk (or whole milk mixed with lemon juice)
  • 1 teaspoon vanilla
  • 21 oz can or homemade lemon pie filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8-inch square baking dish with butter.
  3. Melt the butter in a saucepan over low heat.
  4. In a bowl, mix flour, sugar, baking powder, salt, and lemon extract.
  5. In another bowl, whisk together buttermilk, melted butter, and vanilla.
  6. Combine wet and dry mixtures gently until just combined.
  7. Pour the batter into the prepared dish.
  8. Spoon the lemon pie filling over the batter.
  9. Bake for about 55 minutes or until golden brown on top.
  10. Let cool slightly before serving warm.

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