Mac and Cheese
Indulge in this comforting Mac and Cheese that wraps you in warm, cheesy goodness. With its creamy cheese sauce and crunchy topping, this dish is perfect for busy weeknights or festive gatherings. Easy to prepare and endlessly customizable, it’s a family favorite that guarantees smiles at the dinner table. Whether you enjoy it as a classic dish or dress it up with your favorite add-ins, every bite is a nostalgic journey back to cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a medium saucepan over medium heat, melt the unsalted butter. Whisk in the all-purpose flour until smooth and cook for one minute.
- Gradually add the whole milk while whisking continuously until the mixture thickens enough to coat the back of a spoon.
- Remove from heat and stir in shredded cheddar cheese until melted and smooth.
- Combine cooked macaroni with the cheese sauce, ensuring every piece is well-coated.
- Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://gracetasty.com/mac-and-cheese/