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Italian Dressing Chicken and Veggie Bake

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Indulge in the delightful flavors of Italian Dressing Chicken and Veggie Bake, a one-pan wonder that makes weeknight dinners effortless and satisfying. This recipe combines tender chicken breasts marinated in zesty Italian dressing with a colorful medley of fresh vegetables, all baked together to perfection. It’s not only a family favorite but also a versatile dish that accommodates various tastes and dietary needs. With minimal prep time and easy cleanup, this hearty bake is ideal for busy evenings or meal prepping for the week ahead. Enjoy every mouthful of this wholesome, delicious meal that brings warmth to your dinner table.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup Italian dressing (store-bought or homemade)
  • 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
  • 1 medium red onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded mozzarella cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, marinate chicken breasts in Italian dressing for at least 10 minutes.
  3. In another bowl, mix together the vegetables, red onion, garlic, Italian seasoning, salt, and pepper until well coated.
  4. Arrange the marinated chicken in a baking dish and layer the vegetable mixture on top.
  5. Cover with aluminum foil and bake for approximately 25 minutes.
  6. If using cheese, remove the foil after baking and sprinkle cheese on top; return to oven uncovered for an additional 15-20 minutes until bubbly.
  7. Ensure chicken reaches an internal temperature of 165°F (75°C). Serve hot garnished with parsley.

Nutrition

Find it online: https://gracetasty.com/italian-dressing-chicken-and-veggie-bake-an-incredible-ultimate-recipe/