How to Make the Best Apple Pie Bars
If you’re craving a comforting dessert that combines the classic flavors of apple pie with the convenience of bars, you’ve found your match! These Apple Pie Bars are a delightful treat that captures the essence of fall with their warm spices and juicy apples. Perfect for family gatherings or casual get-togethers, they are incredibly easy to make and sure to impress everyone at the table. With a buttery crust and a sweet apple filling, they bring back nostalgic memories of cozy afternoons. Bake a batch today and enjoy this scrumptious dessert!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 medium-sized apples, peeled and sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, softened butter, sugar, and salt until it resembles coarse crumbs. Press this mixture into the bottom of a greased baking dish.
- In another bowl, toss sliced apples with brown sugar, cinnamon, lemon juice, and cornstarch. Spread this mixture evenly over the crust.
- Bake for about 40 minutes or until the filling is bubbly and the crust is golden brown.
- Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
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