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Homemade Cream of Chicken Soup

Homemade Cream of Chicken Soup
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Indulge in the warmth and comfort of Homemade Cream of Chicken Soup, a heartwarming dish that envelops you in creamy goodness. This rich, homemade soup is crafted from wholesome ingredients, ensuring every spoonful is both nourishing and delightful. Perfect for busy weeknights or special family gatherings, this recipe stands out for its simplicity and versatility. With fresh vegetables and tender chicken, it’s easy to make and can be customized to suit your taste. Whether you’re looking to meal prep for the week or serve a cozy dinner, this comforting soup will surely become a cherished favorite in your kitchen.

Ingredients

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  • 3 tablespoons butter
  • 1 cup onion, diced
  • 2 teaspoons minced garlic
  • 2 medium carrots, sliced in thick chunks
  • 2 stalks celery, diced
  • 2 teaspoons fresh minced thyme
  • 1 bay leaf
  • 3 tablespoons flour
  • 1 canned evaporated milk (12 oz)
  • 1 cup chicken broth
  • 2–3 cups cooked chicken, shredded
  • 1 teaspoon Creole seasoning
  • 1 teaspoon chicken bouillon
  • ½ tablespoon Worcestershire sauce
  • 1 cup frozen peas
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons chopped flat-leaf parsley

Instructions

  1. In a medium pot over medium heat, melt butter. Add diced onion, minced garlic, sliced carrots, diced celery, fresh thyme, and bay leaf. Sauté for 5-6 minutes until softened.
  2. Stir in flour until fully incorporated. Gradually add evaporated milk and chicken broth while stirring continuously.
  3. Increase heat slightly until the mixture reaches a gentle boil, stirring continuously for creamy consistency.
  4. Add shredded chicken, Creole seasoning, chicken bouillon, frozen peas, salt, and pepper to taste. Gently stir to combine.
  5. Serve warm in bowls and garnish with chopped parsley if desired.

Nutrition

Find it online: https://gracetasty.com/homemade-cream-of-chicken-soup/