Homemade Apple Pie Filling
Homemade Apple Pie Filling is a delightful way to capture the essence of fall in every spoonful. This easy-to-make filling combines the natural sweetness of fresh apples with aromatic spices like cinnamon and nutmeg, creating a comforting taste that evokes warm memories. Perfect for pies, tarts, or even as a topping for yogurt or pancakes, this versatile recipe allows you to indulge in homemade goodness any time of year. With a preparation time of just 15 minutes, you can whip up this delicious filling ahead of time and store it for future baking adventures. Whether you’re hosting a family gathering or satisfying a late-night craving, this apple pie filling is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss the chopped apples with lemon juice and set aside.
- In a large saucepan over low heat, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, sea salt, and 4 cups of water. Stir well until combined and bring to a low simmer.
- Add the prepared apples to the simmering mixture. Cover and cook for about 6-10 minutes until apples are tender but not mushy.
- Remove from heat and allow the filling to cool completely before using or storing.
Nutrition
- Serving Size: 1/2 cup
- Calories: 190
- Sugar: 38g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://gracetasty.com/homemade-apple-pie-filling/