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Herbed Wild Rice Quinoa Stuffing

Herbed Wild Rice Quinoa Stuffing
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Herbed Wild Rice Quinoa Stuffing is a delightful, flavor-packed dish that brings warmth and comfort to any meal. This wholesome recipe combines the nutty textures of wild rice and protein-rich quinoa, enhanced with fresh herbs, tart apples, and sweet cranberries. Whether you’re preparing for a festive gathering or a cozy family dinner, this stuffing is not just a side dish—it can stand on its own as a nutritious main course. It’s vegan, gluten-free, and easy to prepare, making it an excellent choice for everyone at the table. Impress your guests with this vibrant dish that embodies the spirit of togetherness and hearty flavors.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 2 stalks celery, chopped (about 1/2 cup)
  • 2 medium Granny Smith apples, peeled and diced
  • 2 medium cloves garlic, peeled and finely minced
  • 2 tablespoons fresh thyme leaves, minced
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 cup dry-ish white grape juice
  • 4 cups low-sodium vegetable broth
  • 2 cups uncooked wild rice blend
  • 1 cup uncooked quinoa, rinsed well
  • 1 1/2 cups dried cranberries
  • 1 cup raw pecans, chopped
  • 1/2 cup chopped fresh Italian parsley, plus 1/4 cup more for topping after baking
  • 1/4 cup fresh sage leaves, minced

Instructions

  1. In a large pot over medium heat, warm olive oil. Sauté chopped onions and celery until soft (about 5 minutes). Add diced apples, minced garlic, thyme, and salt; stir for another minute until fragrant.
  2. Pour in vegetable broth and bring to a boil. Add wild rice blend, cover, and simmer on low heat for 35 minutes. Stir in rinsed quinoa, cover again, and cook for an additional 15 minutes until grains are tender.
  3. Remove from heat; mix in dried cranberries, chopped pecans, parsley, and minced sage. Adjust seasoning as necessary.
  4. Preheat oven to 350°F (175°C). Grease a baking dish with olive oil and gently spoon the mixture into it without packing down. Bake for 25–30 minutes or until golden brown.

Nutrition

Find it online: https://gracetasty.com/herbed-wild-rice-quinoa-stuffing/