Guinness Stew Recipe: A Hearty Irish Classic
If you’re craving a comforting and hearty meal, this Guinness Stew Recipe: A Hearty Irish Classic is just what you need. Packed with tender beef chunks, vibrant vegetables, and rich flavors, this stew is the perfect dish for busy weeknights or cozy family gatherings. The best part? It simmers to perfection while you go about your day, filling your kitchen with an irresistible aroma. This recipe is not only simple to prepare but also allows for customization, making it ideal for everyone at the table. Once you experience the warmth and satisfaction of this delightful dish, it will surely become a staple in your cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 4 carrots, sliced
- 3 potatoes, peeled and cubed
- 2 teaspoons fresh thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add beef cubes and brown on all sides. Remove from pot and set aside.
- In the same pot, sauté chopped onions and minced garlic until onions are translucent.
- Stir in tomato paste and flour; cook for about one minute.
- Pour in beef broth and non-alcoholic stout substitute; stir well.
- Return browned beef to the pot along with carrots, potatoes, thyme, salt, and pepper. Mix well.
- Bring to a boil then reduce heat to low. Cover and let simmer for 1.5 to 2 hours.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg