Ground Beef Enchiladas
Ground Beef Enchiladas are the ultimate comfort food that brings the family together around the dinner table. This easy-to-make dish features savory ground beef enveloped in soft tortillas, smothered with zesty enchilada sauce, and topped with gooey cheese. Perfect for busy weeknights or special gatherings, these enchiladas are sure to impress both kids and adults alike. With just a few simple ingredients and quick preparation steps, you’ll have a satisfying meal ready in no time. Whether you’re looking to meal prep or whip up something delicious on short notice, this recipe is your go-to choice for family-friendly dining.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
Instructions
- Preheat oven to 375°F (190°C). In a skillet, brown ground beef with diced onions over medium heat for 5-7 minutes until onions are translucent.
- Stir in minced garlic, cumin, and chili powder; sauté for an additional minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over rolled tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://gracetasty.com/ground-beef-enchiladas/