Greek Chicken Meatballs with Lemon Orzo
If you’re searching for a delightful dish that brings the bright and refreshing flavors of the Mediterranean to your table, look no further than Greek Chicken Meatballs with Lemon Orzo. This recipe features tender, juicy chicken meatballs infused with fresh herbs and zesty lemon, served alongside fluffy orzo pasta. Not only is it quick to prepare—perfect for busy weeknights—but it’s also ideal for meal prep or family gatherings. Each bite bursts with flavor, making it a sure favorite for both kids and adults alike. Enjoy this comforting yet healthy dish that can be made in under an hour!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ground chicken
- 1 large egg
- ½ cup breadcrumbs
- ⅓ cup crumbled feta cheese
- 1 cup orzo pasta
- 2 cups chicken broth
- Juice of 2 lemons
- Zest of 2 lemons
- Fresh parsley, chopped
- Fresh dill, chopped
Instructions
- In a bowl, mix ground chicken, egg, breadcrumbs, feta cheese, parsley, oregano, garlic, lemon zest, salt, and pepper until just combined.
- Shape into 1-inch meatballs. Heat olive oil in a skillet over medium heat and cook meatballs until browned and cooked through.
- In another pot, bring chicken broth to boil; add orzo and cook according to package instructions.
- Drain orzo, stir in butter (or olive oil), lemon juice/zest, and minced garlic.
- Serve meatballs over orzo garnished with fresh herbs and lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 455
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://gracetasty.com/greek-chicken-meatballs-with-lemon-orzo/