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Gordon Ramsay Perfect Mashed Potatoes

Gordon Ramsay Perfect Mashed Potatoes Recipe

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If you’re in search of the ultimate side dish that promises comfort and flavor, look no further than Gordon Ramsay’s Perfect Mashed Potatoes. This recipe transforms simple ingredients into a creamy, buttery sensation that elevates any meal. With its rich texture and mouthwatering taste, these mashed potatoes are destined to become a staple at family gatherings and cozy dinners alike. Easy to prepare and versatile enough to pair with various dishes, this recipe ensures that every bite is packed with deliciousness.

Ingredients

Scale
  • 1.8 kg Russet or Yukon Gold potatoes
  • 3 garlic cloves (optional)
  • 75g melted salted butter
  • 240ml hot milk
  • Salt and pepper to taste

Instructions

  1. Boil the Potatoes: Peel and quarter the potatoes, placing them in a pot with cold, salted water along with optional garlic cloves. Bring to a boil and cook for 15-20 minutes until tender.
  2. Dry and Mash: Drain the cooked potatoes and return them to the hot pot for about 2 minutes to steam dry. Add melted butter and gently mash until smooth.
  3. Finish and Season: Gradually mix in the hot milk until you achieve your desired consistency, then season generously with salt and pepper before serving.

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