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Golden Cheese Steak Tortellini Casserole

Golden Cheese Steak Tortellini Casserole
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Indulge in the comforting warmth of Golden Cheese Steak Tortellini Casserole, a dish that’s perfect for any occasion. This delightful recipe features tender steak paired with fluffy cheese tortellini, all enveloped in a velvety golden cheese sauce. It’s a quick and easy meal that can be on your table in under 40 minutes, making it ideal for busy weeknights or casual family gatherings. The combination of sharp cheddar and mozzarella creates a creamy, cheesy goodness that will have everyone asking for seconds. Plus, it’s versatile enough to allow for various ingredient swaps, ensuring you can customize it to suit your family’s preferences.

Ingredients

Scale
  • 1 lb sirloin steak or steak tips, cut into bite-sized pieces
  • Salt & black pepper, to taste
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup beef broth
  • 2 cups shredded sharp cheddar cheese
  • 1 tsp Dijon mustard (optional)
  • 1 tsp paprika
  • 1 package (20 oz) cheese tortellini, fresh or refrigerated
  • ½ cup shredded mozzarella, for topping
  • 2 tbsp chopped parsley, for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Season steak with salt and pepper; sear in olive oil for 2–3 minutes per side until browned.
  3. In the same skillet, melt butter and sauté garlic until fragrant. Stir in flour to form a roux.
  4. Gradually whisk in milk and beef broth; stir until smooth. Add cheddar cheese until melted.
  5. Cook tortellini according to package directions, slightly undercooking them.
  6. Combine tortellini, seared steak, and cheese sauce in a greased baking dish; top with mozzarella.
  7. Bake uncovered for 20–25 minutes until bubbly and golden brown.

Nutrition

Find it online: https://gracetasty.com/golden-cheese-steak-tortellini-casserole/