Gochujang Miso Chicken Thighs: An Amazing Ultimate Recipe
If you’re searching for a dish that combines bold flavors with effortless preparation, look no further than Gochujang Miso Chicken Thighs: An Amazing Ultimate Recipe. This delectable meal features tender chicken thighs marinated in a rich blend of spicy gochujang and savory miso, creating a mouthwatering experience that’s perfect for any occasion. Whether you’re cooking for family or entertaining guests, this dish promises to impress. With just a handful of wholesome ingredients and straightforward steps, you’ll have a delicious dinner ready in no time. It’s versatile enough for busy weeknights yet special enough to serve at gatherings. Dive into this flavorful recipe and discover your new favorite chicken dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 4 chicken thighs (bone-in and skin-on)
- 2 tablespoons gochujang
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic (minced)
- 1-inch piece of ginger (grated)
- Salt and pepper (to taste)
Instructions
- Whisk together gochujang, miso paste, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, garlic, and ginger to create the marinade.
- Place chicken thighs in a zip-top bag or bowl, pour marinade over them, ensuring they are well-coated. Marinate in the fridge for at least 30 minutes or overnight for best results.
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish.
- Arrange marinated chicken in the dish skin-side up and discard leftover marinade. Season with salt and pepper.
- Bake for 25-30 minutes until cooked through (internal temperature should reach 165°F / 75°C). Optionally broil for extra crispiness for an additional 2-3 minutes.
- Let rest before serving; garnish with sesame seeds and sliced green onions if desired.
Nutrition
- Serving Size: 1 chicken thigh (approx. 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg