Garlic Parmesan Mushrooms
Indulge in the creamy delight of Garlic Parmesan Mushrooms, a dish that transforms simple ingredients into an unforgettable experience. Perfect for busy weeknights or elegant gatherings, this recipe features tender mushrooms sautéed in garlic and finished with a rich blend of cream cheese and parmesan. In just 20 minutes, you can whip up a flavorful side dish or appetizer that everyone will adore. Whether served with grilled chicken, tossed into pasta, or enjoyed on their own, these mushrooms are sure to become a staple in your kitchen. Get ready to impress your family and friends with this easy yet decadent dish!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp minced garlic
- 1 ¾ cups whole white mushrooms
- ¼ cup cream cheese (cubed)
- ½ cup parmesan cheese
- ½ cup heavy cream
- 1 tbsp Italian seasoning
- ½ tsp dry ground oregano
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tbsp fresh chopped parsley
Instructions
- In a large frying pan over medium-high heat, melt the butter with olive oil. Add minced garlic and mushrooms; sauté for about five minutes until tender.
- Reduce heat to medium and stir in the cream cheese until melted.
- Add parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper; stir well and simmer for five minutes.
- Remove from heat and sprinkle fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 60mg
Find it online: https://gracetasty.com/garlic-parmesan-mushrooms/