Garlic Parmesan Crockpot Chicken and Potatoes
If you’re craving a comforting, delicious meal that’s effortless to prepare, look no further than Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe. This dish combines tender chicken breasts with perfectly cooked baby potatoes, all enveloped in the rich flavors of garlic and parmesan cheese. Just toss everything into your crockpot, set it, and return home to a warm, aromatic dinner waiting for you. Perfect for busy weeknights or family gatherings, this recipe guarantees satisfaction for everyone at the table. Plus, it’s easy to customize with vegetables or different proteins!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- Prepare the baby potatoes by washing and halving them. Mince the garlic.
- Season the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer the halved potatoes in the bottom of the crockpot and place the seasoned chicken on top.
- Pour chicken broth over all ingredients before sprinkling minced garlic and grated parmesan on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Serve garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 130mg