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Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini

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Indulge in the comforting embrace of Garlic Parmesan Chicken Tortellini, a dish that brings warmth and satisfaction to your dinner table. This creamy, cheesy pasta features tender cheese tortellini enveloped in a rich garlic parmesan sauce, complemented by juicy chicken and vibrant broccoli. Perfect for busy weeknights or cozy family gatherings, this recipe is not only quick to prepare—taking just 35 minutes—but also versatile enough to customize based on your preferences. With its delightful aroma and family-friendly flavors, Garlic Parmesan Chicken Tortellini is sure to become a household favorite that everyone will love.

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. Cook the tortellini according to package directions in salted water until al dente. Reserve 1 cup of pasta water before draining.
  2. Steam broccoli florets for 3-4 minutes until bright green and crisp-tender. Quickly plunge into ice water.
  3. Season chicken cubes with salt and pepper, then sear in olive oil over medium-high heat until golden brown.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant. Gradually whisk in heavy cream.
  5. Remove from heat and stir in Parmesan cheese until smooth; adjust with pasta water as needed.
  6. Add cooked tortellini, chicken, and broccoli to the skillet; toss gently until well combined.

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