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French Chicken Casserole a la Normande

French Chicken Casserole a la Normande
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Indulge in the warm embrace of French Chicken Casserole a la Normande, a delightful dish that effortlessly combines tender chicken with the sweet notes of apples and fragrant herbs. This comforting casserole is perfect for family dinners or cozy gatherings, filling your kitchen with mouthwatering aromas. The simplicity of this recipe makes it an ideal choice for busy weeknights yet elegant enough to impress guests. With each bite, you’ll savor the rich flavors resulting from slow braising in chicken stock and apple juice, making it a cherished addition to your culinary repertoire. Gather around the table, share stories, and enjoy this heartwarming meal that brings everyone together.

Ingredients

Scale
  • 2 lbs chicken thighs and legs
  • 1 tbsp olive oil
  • 4 shallots (diced)
  • 1 rib celery (diced)
  • 2 cloves garlic (minced)
  • 2 tbsp apple juice
  • 1/3 cup chicken stock
  • 2 apples (peeled, cored, and cut into wedges)
  • 1/2 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (180°C). Pat chicken dry and season with salt.
  2. In a large casserole dish, brown the chicken in olive oil over medium-high heat until golden. Remove and set aside.
  3. In the same pan, sauté shallots, celery, and thyme until soft; add garlic and cook for another 30 seconds.
  4. Stir in apple juice and scrape any browned bits from the bottom. Add flour to create a paste.
  5. Gradually pour in chicken stock and stir until thickened; then mix in apple cider before returning chicken to the pan.
  6. Cover and bake for 30 minutes; uncover and bake for an additional 30 minutes.
  7. Sauté apple wedges separately until golden; stir them into the casserole along with heavy cream before baking uncovered for another 20 minutes.

Nutrition

Find it online: https://gracetasty.com/french-chicken-casserole-a-la-normande/