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Fall Chocolate Chip Spiced Cookie (Levain Bakery Fall Cookie)

Fall Chocolate Chip Spiced Cookie (Levain Bakery Fall Cookie)
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Get ready to indulge in the flavors of autumn with these delightful Fall Chocolate Chip Spiced Cookies! Inspired by the famous Levain Bakery cookies, this recipe combines warm spices like cinnamon, ginger, and nutmeg with rich chocolate chips for a soft, chewy treat that’s perfect for any occasion. Whether you’re hosting a cozy gathering or simply treating yourself on a Tuesday, these cookies are sure to brighten your day. With just 15 minutes of prep time, you can whip up a batch that not only fills your home with mouthwatering aromas but also brings smiles to everyone who takes a bite. Let’s dive into this easy recipe and create some cherished moments around the kitchen!

Ingredients

Scale
  • 12 Tablespoons cold Butter
  • 1/2 cup Dark Brown Sugar
  • 1/2 cup Sugar
  • 1 large Egg
  • 2 Tablespoons Molasses
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cornstarch
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 1/4 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Nutmeg
  • 1/8 teaspoon Ground Cloves (optional)
  • 1 1/2 cups Chocolate Chips

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, beat cold butter with dark brown sugar and sugar until light and fluffy.
  3. Add molasses and egg; mix until combined.
  4. Gently fold in flour, baking soda, cornstarch, salt, spices, and chocolate chips until just combined.
  5. Roll dough into golf ball-sized balls (about 4 ounces each) and place on parchment-lined baking sheets.
  6. Bake for 8-10 minutes until slightly underdone; cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://gracetasty.com/fall-chocolate-chip-spiced-cookie-levain-bakery-fall-cookie/